Seamoss Gel Recipe
Makes: 1.5 litres / 1500 mls
Melissa
Love That Spice Desserts
Dive into a world where nutrition meets indulgence with these delectable sea moss dessert recipes using seamoss gel. Each one is crafted to satisfy your sweet cravings and provide the wholesome benefits of sea moss gel.
Ingredients
- 1 pack Love That Spice Desserts dried seamoss
- 1/2 lime or lemon
Instructions
- 1Rinse and thoroughly clean dried seamoss.
- 2Soak full pack of dried sea moss in water for 12-24 hours.
- 3Squeeze 1/2 lime or lemon to neutralize the ocean smell or taste.
- 4Rinse again and blend seamoss in clean filtered water until smooth.
Storage: The gel can be stored in the refrigerator for 4-5 days for maximum freshness or frozen in cubes for 3-4 months.
Thickening: Sea moss gel will thicken as it cools in the refrigerator.
Daily Amount: 1-2 tablespoons of sea moss gel in water, juice or soups per day is generally recommended for health benefits.